The first bite you take will make you think of a fresh cinnamon roll, and then you can’t stop eating it. The rolls are fresh out of the oven and they hit the table when you do, so there’s no waiting to tear into a magnificently gooey sweet roll topped with soft cinnamon butter. I never thought dinner rolls were something I could get excited about until I got my hand into the breadbasket at Texas Roadhouse. And if you don’t have a wok for this, a large skillet with sloped sides for tossing will work just fine.įind more of your favorite Panda Express copycat recipes like fried rice and firecracker chicken here. I used dry chow mein noodles (also called Chinese stir fry noodles) which are easy to find and cheap, and dark soy sauce to get that great caramel color.
There are only seven ingredients, and the prep work is low-impact. Just like the real Panda Express Chow Mein, the beauty in this re-creation is its simplicity. The whole dish took just a few minutes for the enthusiastic chef to prepare, and before I knew it I was out the door with a huge box of hot chow mein ready for hacking. This meant that I could watch from the sidelines as they whipped up a fresh batch in a giant wok over a high flame in the completely visible kitchen, and I was able to take plenty of mental notes. I got lucky on the day I picked up a box of chow mein from this huge Chinese chain because they had just run out.
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